Jobs Open

  Region: North Bay area, Ontario
  Job category: Hospitality


Curbside Fries Inc.

has 3 positions for a

Line cook

(full Menu)
in
North Bay
begining Friday, 31st October


Terms This is a permanent, full time job, which reqires working days, evenings, and weekends.

Salary will be $9.00 to $12.00 per hour for a 40 hour week.
Notes: gratuities, and other benefits.

Education The applicant should have completed high school.

Experience the best part of a year.

Cook Categories First cook, Cook (general), Short order cook, Line cook

Work Setting Restaurant

Food Preparation Specializations Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Fish, Seafood

Types of Meals/Food Prepared Short orders, Breakfasts, Lunches, Dinners

Specific Skills Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas

Work Location Information Urban area

Transportation/Travel Information Public transportation is available

Security and Safety Bondable

Essential Skills Reading text, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory

Other Information Applicants must be able to work as part of a team. Also to be able to bring menu changes, suggestions and creativity into the environment. Only successful applicants will be contacted for interviews.

Profile for Curbside Fries Inc.

Food Services industry.

Apply

By mail

115 King St West
North Bay, Ontario
P1B 5Z6   map

By email

curbsidefries@hotmail.com


Sequence ID: 1659947
Order Number: 4093517
Date Created: 2008-11-13
Expires: 2008-11-30




source HRSDC