Jobs Open

Terms This is a permanent, full time job, which reqires working days, evenings, and weekends.

Salary will be $9.50 to $14.00 per hour for a 35 hour week.

Experience is an asset.

Cook Categories First cook, Second cook, Third cook, Cook (general), Short order cook, Line cook

Work Setting Restaurant, Hotel

Cuisine Specialties Canadian

Food Preparation Specializations Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Fish, Seafood

Types of Meals/Food Prepared Short orders, Breakfasts, Lunches, Dinners, Buffet, All meals, Full course meals

Specific Skills Prepare and cook full course meals, Prepare and cook individual dishes and foods, Work with specialized cooking equipment (deep fryer, etc.)

Transportation/Travel Information Own transportation

Essential Skills Reading text, Oral communication, Working with others, Problem solving, Job task planning and organizing, Significant use of memory, Continuous learning

Apply

By fax

(905) 353-7144

By email

hr@niagarahri.com

Sequence ID: 1667993
Order Number: 4162998
Date Created: 2008-11-19
Expires: 2008-12-03