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Terms This is a permanent, full time job, which reqires working days, evenings, nights, and weekends. Shift work is involved.

Salary will be negotiated and depends on the skills and experience of the applicant.

Education The applicant should have completed high school.

Experience at least a full years experience.

Chef Category Sous-chef

Work Setting Restaurant

Food Preparation Specializations Stocks, soups and sauces, Cold kitchen, Meat, poultry and game, Eggs and dairy, Vegetables, fruits, nuts and mushrooms

Specific Skills Plan and direct food preparation and cooking activities, Estimate food and labour costs, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Requisition food and kitchen supplies and equipment

Additional Skills Analyze operating costs and other data

Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure, Attention to detail, Combination of sitting, standing, walking

Transportation/Travel Information Own transportation

Work Location Information Remote location

Ability to Supervise 3-4 people

Essential Skills Reading text, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Job task planning and organizing, Significant use of memory, Continuous learning

Profile for Barserve Inc. (Placement Agency)

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Sequence ID: 1678428
Order Number: 4176651
Date Created: 2008-11-28
Expires: 2008-12-25