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Terms This is a permanent, full time job, which reqires working days, evenings, nights, and weekends.

Salary will be negotiated and depends on the skills and experience of the applicant.

Experience a modicum is required.

Cook Categories Cook (general), Line cook

Work Setting Restaurant

Food Preparation Specializations Stocks, soups and sauces, Meat, Pasta, Fish, Pizza

Types of Meals/Food Prepared Lunches, Dinners

Specific Skills Prepare and cook individual dishes and foods, Work with minimal supervision, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas

Work Location Information Remote location

Transportation/Travel Information Own transportation

Essential Skills Reading text, Writing, Oral communication, Working with others, Job task planning and organizing, Continuous learning

Profile for Barserve Inc. (Placement Agency)

BarServe allows you to find jobs from all different types of establishments specific to the hospitality industry.

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Sequence ID: 1678475
Order Number: 4176789
Date Created: 2008-11-28
Expires: 2008-12-25