Jobs Open

Terms This is a permanent, full time job, which reqires working days, evenings, nights, and weekends. Shift work is involved.

Salary will be negotiated and depends on the skills and experience of the applicant.

Experience the best part of a year.

Cook Categories Cook (general), Line cook

Work Setting Restaurant

Food Preparation Specializations Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta

Types of Meals/Food Prepared Lunches, Dinners

Specific Skills Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Inspect kitchens and food service areas, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas

Work Location Information Remote location

Transportation/Travel Information Own transportation

Essential Skills Reading text, Oral communication, Working with others, Continuous learning

Profile for Barserve Inc. (Placement Agency)

BarServe allows you to find jobs from all different types of establishments specific to the hospitality industry.

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Sequence ID: 1675578
Order Number: 4173943
Date Created: 2008-11-26
Expires: 2008-12-25