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Terms This is a permanent, part time job, which reqires working days, nights, and weekends.

Salary will be $7.60 per hour for a 35 hour week.
Notes: gratuities, and other benefits.

Experience is an asset.

Credentials required The applicant should have Smart Serve.

Business Equipment and Computer Applications Point-of-sale system

Work Setting Restaurant, Pub, Bistro

Food and Beverage Serving Skills Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Advise on menu selections

Wine and Stewarding/Serving Skills Describe and advise on wine selection, Present, open, pour and serve wine in appropriate wine glassware

Additional Skills Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Address customers’ complaints or concerns, Assist customers with special needs, Enforce provincial/territorial liquor legislation and regulations, Balance cash and record sales, Clear and clean tables, trays and chairs, Load buspans and trays, Set tables, Replenish condiments and other supplies at tables and serving areas, Train staff

Transportation/Travel Information Own transportation, Public transportation is available

Security and Safety Bondable

Essential Skills Reading text, Numeracy, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Computer use, Continuous learning

Apply

By fax

(905) 335-0309

By email

vince@beaverandbulldog.com

Sequence ID: 1664952
Order Number: 4158348
Date Created: 2008-11-17
Expires: 2008-12-15