Jobs Open

Terms This is a permanent, part time job, which reqires working evenings, nights, and weekends.

Salary will be negotiated and depends on the skills and experience of the applicant.

Experience is an asset.

Cook Categories Cook (general), Line cook

Work Setting Restaurant, Pub

Cuisine Specialties Canadian, International

Food Preparation Specializations Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Fish, Seafood

Types of Meals/Food Prepared Short orders, Breakfasts, Lunches, Dinners

Specific Skills Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Train staff in preparation, cooking and handling of food, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes

Transportation/Travel Information Own transportation, Public transportation is available

Security and Safety Bondable

Essential Skills Reading text, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Significant use of memory, Continuous learning

Apply

In person from 10:00 to 24:00

1580 Dundas St. E
Mississauga, Ontario
L4X ,1L4   map

By email

zoltan@beaverandbulldog.com

Sequence ID: 1664875
Order Number: 4158351
Date Created: 2008-11-17
Expires: 2008-12-15