Jobs Open | |
Region: Muskoka, Parry Sound area, Ontario
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Wecater Inc.has 2 positions for a Sous-chef(sous Chef) Terms This is a seasonal, full time job, which reqires working days. Salary will be $450.00 to $550.00 per for a 44 hour week. Education The applicant should have some college. Experience one or two years experience. Credentials required The applicant should have Cook Trade Certification. Chef Category Sous-chef Work Setting Camp, Catering firm Cuisine Specialties Canadian, Mexican Food Preparation Specializations Stocks, soups and sauces, Cold kitchen, Meat, poultry and game, Eggs and dairy, Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms Specific Skills Plan and direct food preparation and cooking activities, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control Security and Safety Bondable Own Tools/Equipment Uniform Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling Work Site Environment Noisy, Hot, Non-smoking Transportation/Travel Information Own transportation, Valid driver’s licence, Public transportation is not available Work Location Information Staff accommodation available, Staff accommodation provided, Room and board provided, Remote location, Willing to relocate Ability to Supervise 5-10 people Essential Skills Working with others, Decision making, Critical thinking, Significant use of memory, Continuous learning Languages Other than English, the aplicant should Spanish. Profile for Wecater Inc. Camp Catering ApplyBy email Sequence ID: 1657082 |