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Terms This is a casual, part time job, which reqires working days. Shift work is involved.

Salary will be $15.00 per hour for a 24 hour week.

Education The applicant should have completed high school.

Experience is an asset.

Credentials required The applicant should have Cook Trade Certification, Red Seal Certificate, Food Safe Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate.

Cook Categories Third cook, Cook (general), Line cook

Work Setting Restaurant, Private club, Bistro

Cuisine Specialties French, Canadian, International, Italian, Thai

Food Preparation Specializations Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Hors d’oeuvres, Meat, Poultry, Pasta, Game, Fish, Seafood, Pizza

Types of Meals/Food Prepared Short orders, Lunches, Dinners, Banquets, Buffet, Full course meals

Specific Skills Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Supervise kitchen staff and helpers, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes, Organize and manage buffets and banquets

Work Location Information Urban area

Transportation/Travel Information Own transportation, Public transportation is available

Essential Skills Reading text, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning

Other Information Temp. Full Time to Part Time

Profile for The University Club of McMaster

The University Club of McMaster is a Private Member’s Club located on the picturesque & historic campus of one Canada’s premiere Universities. Open daily for Member luncheon, dinner & private event service.

Apply

By email

davisgr@mcmaster.ca

Sequence ID: 1658089
Order Number: 4148183
Date Created: 2008-11-12
Expires: 2008-11-25