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Terms This is a permanent, full time job, which reqires working days, evenings, nights, and weekends. Shift work is involved. Some overtime will be available.

Salary will be $10.05 per hour for a 32 hour week.

Education The applicant should have completed high school.

Experience is an asset.

Business Equipment and Computer Applications Multi-line switchboard, Computerized reservation system, Basic computer skills (will train), General office equipment, Internet browser

Work Setting Hospitality industry, Hotel

Type of Bookkeeping and Accounting Cashiering

Specific Skills Register arriving guests and assign rooms, Process group arrivals and departures, Take, cancel and change room reservations, Process telephone calls, Provide information on hotel facilities and services, Provide general information about points of interest in the area, Provide information about services available in the community, Arrange services required for guests with special needs, Secure guests’ valuables, Process wake-up calls, Store and retrieve luggage, Investigate and resolve complaints and claims, Exchange foreign currency, Process guests’ departures, calculate charges and receive payments, Balance cash and complete balance sheets, cash reports and related forms, Customer service oriented, Follow emergency and safety procedures, Work with minimal supervision, Clerical duties (i.e. faxing, filing, photocopying), Keyboarding, Perform light housekeeping and cleaning

Work Location Information Urban area

Security and Safety Bondable

Transportation/Travel Information Own transportation, Public transportation is available

Essential Skills Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning

Apply

In person after 9:00 and before 21:00

480 Silvercreek
Guelph, Ontario
N1H 7R5   map

Sequence ID: 1667578
Order Number: 4162175
Date Created: 2008-11-19
Expires: 2008-12-03