Jobs Open

Terms This is a permanent, full time job, which reqires working days.

Salary will be negotiated and depends on the skills and experience of the applicant.

Education The applicant should have completed college.

Experience one or two years experience.

Chef Category Head chef

Work Setting Cafeteria

Food Preparation Specializations Stocks, soups and sauces, Bakery goods and desserts, Cold kitchen, Meat, poultry and game, Eggs and dairy, Cereals, grains and pulses, Fish and seafood, Vegetables, fruits, nuts and mushrooms

Specific Skills Plan and direct food preparation and cooking activities, Estimate food requirements, Estimate food and labour costs, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Plan menus, Ensure quality of food and portion control, Create new recipes, Schedule staff, Recruit and hire staff, Supervise cooks and kitchen staff

Additional Skills Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data

Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling

Ability to Supervise 5-10 people

Essential Skills Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Job task planning and organizing, Finding information, Continuous learning

Apply

By email

amy_yeung@aramark.ca

Sequence ID: 1667514
Order Number: 4162041
Date Created: 2008-11-19
Expires: 2008-12-12