Jobs Open

Terms This is a permanent, full time job, which reqires working days, evenings, nights, and weekends.

Salary will be negotiated and depends on the skills and experience of the applicant.

Education The applicant should have completed college.

Experience at least three years experience.

Credentials required The applicant should have Workplace Hazardous Materials Information System (WHMIS) Certificate, Emergency First Aid and Cardiopulmonary resuscitation (CPR).

Chef Category Chef, Sous-chef, Chef de partie, Pastry chef

Work Setting Formal dining room, Restaurant, Resort

Food Preparation Specializations Stocks, soups and sauces, Bakery goods and desserts, Cold kitchen, Meat, poultry and game, Eggs and dairy, Cereals, grains and pulses, Fish and seafood, Vegetables, fruits, nuts and mushrooms

Specific Skills Plan and direct food preparation and cooking activities, Estimate food requirements, Estimate food and labour costs, Demonstrate new equipment, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Plan menus, Ensure quality of food and portion control, Consult with clients regarding weddings, banquets and special functions, and plan and arrange food requirements for these functions, Create new recipes, Requisition food and kitchen supplies and equipment, Recruit and hire staff, Supervise cooks and kitchen staff, Supervise sous-chefs

Additional Skills Analyze operating costs and other data

Security and Safety Bondable

Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure, Tight deadlines, Handling heavy loads, Physically demanding, Attention to detail, Standing for extended periods, Bending, crouching, kneeling

Transportation/Travel Information Own transportation

Ability to Supervise 3-4 people

Essential Skills Reading text, Document use, Numeracy, Writing, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning

Profile for Blue Mountain Chalets

A fast paced rental agency that covers the Collingwood, Thornbury, and Blue Mountain area.

Apply

By fax

(705) 444-6664

By email

heather@bluemountainchalets.ca

Sequence ID: 1671064
Order Number: 4167167
Date Created: 2008-11-21
Expires: 2008-12-05