Jobs Open | |
Region: London area, Ontario
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The Little Inn Of Bayfieldhas 2 positions for a Line cookin Terms This is a permanent, full time job, which reqires working days, evenings, and weekends. Shift work is involved. Some overtime will be available. Salary will be $13.00 per hour for a 40 hour week. Experience one or two years experience. Credentials required The applicant should have Cook Trade Certification, 3rd Period Apprentice, Red Seal Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate. Cook Categories Cook (general), Line cook Work Setting Restaurant, Hotel, Formal dining room, Resort Cuisine Specialties French Food Preparation Specializations Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Hors d’oeuvres, Meat, Poultry, Pasta, Game, Fish, Seafood Types of Meals/Food Prepared Lunches, Dinners, Banquets, Buffet, All meals, Full course meals Specific Skills Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and costs, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas Work Location Information Rural community Transportation/Travel Information Own transportation Security and Safety Bondable Essential Skills Reading text, Numeracy, Oral communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Computer use, Continuous learning Profile for The Little Inn Of Bayfield 4 Diamond Country Inn located in historic Bayfield ApplyBy mail 26 Main Street By fax (519) 565-5474 By email Sequence ID: 1684606 |